Here’s a flourless flatbread recipe that’s low in carbs, easy to make, and perfect for those who want to enjoy a delicious treat without the guilt!Ingredients:2 cups Greek yogurt (full-fat)1 cup almond flour (or coconut flour for a lower-carb option)1 large egg1/2 teaspoon baking powderA pinch of saltInstructions:Prepare the Dough: In a mixing bowl, combine the Greek yogurt, egg, almond flour, baking powder, and salt. Stir well until the mixture forms a dough.Shape the Flatbreads: Divide the dough into small portions (about 6-8). Roll each portion into a ball, then flatten it with your hands or a rolling pin to form round flatbreads.Cook the Flatbreads: Heat a non-stick pan or skillet over medium heat. Once hot, cook the flatbreads one at a time for 2-3 minutes on each side, or until they are golden brown and cooked through.Serve: Enjoy the flatbreads warm! These are perfect on their own or paired with dips or your favorite fillings.
flourless flatbread
