Creamy Chicken and Carrot Spread – A Hidden Gem You’ll Want to Save

250 g (about 9 oz) cooked chicken breast1 medium carrot, finely grated or cooked & mashed100 g (7 tbsp) cream cheese or soft butter2–3 tbsp mayonnaise1 small garlic clove, finely minced (optional)2 tbsp fresh parsley or dill, finely choppedSalt, to tasteBlack pepper, to tasteA squeeze of lemon juice (optional, but lovely)InstructionsPrepare the chickenFinely shred or pulse the cooked chicken in a food processor until soft and fluffy.Add the carrotIf using raw carrot, grate it very finely. For extra smoothness, lightly cook it first and mash.Mix the creamy baseAdd cream cheese (or butter), mayonnaise, garlic, herbs, salt, and pepper.Blend or mixBlend until smooth or mix by hand for a slightly textured spread.Taste & adjustAdd lemon juice if you want a fresh kick. Chill for 20–30 minutes for best flavor.How to ServeSpread thickly on toast or briocheUse as a sandwich fillingServe with crackers or veggie sticksPerfect for breakfast, brunch, or quick snacks💡 Tips & VariationsAdd a pinch of paprika or mustard for depthSwap parsley for chives or green onionsMake it lighter with Greek yogurt instead of mayo