🛒 Ingredients- 1 can refrigerated crescent roll dough (8 oz)- 8 oz cream cheese, softened- ¼ cup powdered sugar- 1 teaspoon vanilla extract- ½ cup fresh raspberries- ½ cup fresh blueberries- 2 tablespoons melted butterFor the Vanilla Glaze:- ½ cup powdered sugar- 1–2 tablespoons milk- ¼ teaspoon vanilla extract👩🍳 Instructions1. Preheat the oven to 375°F (190°C).2. Mix cream cheese, powdered sugar, and vanilla until smooth.3. Unroll the crescent dough and press the seams together to form a rectangle.4. Spread the cream cheese mixture evenly over the dough.5. Add fresh raspberries and blueberries.6. Carefully roll the dough into a log.7. Cut into individual rolls and arrange in a greased baking dish.8. Brush the tops with melted butter.9. Bake for 18–22 minutes until golden brown and fully cooked.10. Mix powdered sugar, milk, and vanilla to prepare the glaze.11. Drizzle the glaze over the warm rolls.Serving Tip: Serve warm and enjoy this delicious creamy berry dessert!
🫐 Mixed Berry Cheesecake Crescent Rolls ❤️
