12 oz (340 g) pasta shells or rotini, cooked and cooled1 lb (450 g) imitation crab meat, chopped or shredded2 celery stalks, finely diced3 green onions, sliced1 cup mayonnaise2 tbsp sour cream1 tbsp lemon juice1 tsp Dijon mustard½ tsp garlic powderSalt and black pepper, to tasteFresh dill or parsley, chopped (optional)InstructionsCook pasta according to package directions. Drain, rinse with cold water, and let cool completely.In a large bowl, combine the pasta, imitation crab, celery, and green onions.In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and pepper.Pour the dressing over the pasta mixture and toss until everything is evenly coated.Stir in fresh dill or parsley if using.Cover and chill for at least 1 hour before serving for the best flavor.Serving TipsAdd cooked shrimp for extra seafood flavor.Mix in diced cucumber or sweet peas for added crunch.Serve cold with lemon wedges on the side.Prep Time: 15 minutesChill Time: 1 hourServings: 6–8
The BEST Seafood Pasta Salad
